Did you see this recent Time Magazine article on McDontalds McRib sandwich?
Bascially its toxic. Worse, its really not even really pork.
There are 70 some odd ingredients that go into this sandwich– one is azodicarbonamide, a flour-bleaching agent that is also used in the manufacturing of foamed plastics like in gym mats and the soles of shoes. This compound is so damn toxic it is banned in Europe and Australia as a food additive. However, the U.S. doesn’t. Yikes!
I don’t know about you but this whole thing scares the bajeezus out of me! Please, please, please dont ever ever eat at McDonalds!
Read more: http://healthland.time.com/2011/10/27/why-lovin-the-mcrib-isnt-a-heart-smart-idea/#ixzz1cxWmZmI5